We are a farming family from Shropshire and were one of the first farms in the UK to convert to organic farming.

We have a mixed organic farm, with a dairy herd of 220 cows and we grow beans for the cows and wheat and oats for sale through our Mill.

The Farm is run by Ginny Mayall and her husband Ian Anderson – third generation of the Mayall family to farm at Pimhill (see Our History).

Richard Mayall is still very much involved. On the farm side of the business, Roger runs the dairy herd, Fred and Andrew oversee the arable work and Jill is the farm secretary. In the Mill, Merv is our Miller, Len is Mr Muesli, Pat and Julie are our trusty packers and Katie runs the Mill office.

Ian and Ginny married five years ago and now have a combined family of six children. Charlotte, Sophie, Geordie, Jessie, Nell and Coco. Sophie features on our website because she has helped to create recipes for our products. If you have recipes to share she would love to hear from you!

Pimhill Farm is situated on land first bought by the Lee family in 1196 from the Monks of Lilleshall. The Lee family motto was “Always Mindful of the Future” which is just as fitting a motto for the Farm today.

We have gone to great lengths to try to find the most environmentally friendly packaging that we possibly can.