We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Ideal for baking and breadmaking. See our Recipes page for our Pimhill Wholemeal Bread recipe.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Packaged in sewn paper bags. All internet orders are sent in paper and cardboard packaging, no plastic is used.