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Groats are the whole, hull-less oat kernel.

These are often used to thicken and add texture to stews, soups and breads.

To make a delicious, thick porridge soak the Groats overnight then cook on a low heat for about 20 – 30 minutes. 

Packaged in sewn paper bags. All internet orders are sent in paper and cardboard packaging, no plastic is used.