We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Our home grown wheat produces a delicious, quite dense loaf with good flavour. If you want a more risen loaf you will need to mix our flour with a strong white flour.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Our savoury Oatcakes are made from our wholemeal flour, groats and pinhead and medium oatmeal combined with organic salted butter and baked in a wood fired oven.
These are delicious with chutneys and cheese.
Store in a cool, dry place. Suitable for vegetarians.
Groats are the whole, hull-less oat kernel.
These are often used to thicken and add texture to stews, soups and breads.
To make a delicious, thick porridge soak the Groats overnight then cook on a low heat for about 20 – 30 minutes.
Pinhead Oatmeal is made by cutting Groats into smaller pieces. This is the roughest grade of Oatmeal. Usually used for adding texture to foods such a sausages and stuffing mixes, fish and meat coatings and crumble toppings.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Medium Oatmeal is made by grinding the Groats more finely than for Pinhead Oatmeal, which results in the same thickness but with less oat definition.
Medium Oatmeal works well as an addition to biscuits, cakes and breads.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Muesli with no added wheat or nuts. Delicious and natural it’s packed with fruit, seeds, barley and rye.
Ingredients:
Jumbo oats, porridge oats, apricots, figs, sultanas, pumpkin seeds, apple, sunflower seeds, rye flakes, barley flakes.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
Based on an original swiss recipe, our Original Muesli was the first organic muesli in the UK.
The muesli is a blend of Pimhill Porridge Oats, Pimhill Jumbo Oats, wheatflakes, sultanas, raisins, currants, apple flakes, almonds, hazlenuts and brazil nuts.
This creates a soft delicious mix with no toasted ingredients and no added sugar.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
The whole oat, rolled.
Jumbo oats make a thicker, more textured porridge than Porridge Oats.
Jumbos are best for making granolas and chewy flapjacks.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
To create our Porridge Oats the oat grain is cut into half before being rolled.
This is the standard, very versatile type of oat. They make a smooth, quick cooking porridge.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
You can add up to 3 smaller packs of our products to your box, with no extra delivery costs
Our savoury Oatcakes are made from our wholemeal flour, groats and pinhead and medium oatmeal combined with organic salted butter and baked in a wood fired oven.
These are delicious with chutneys and cheese.
Store in a cool, dry place. Suitable for vegetarians.
We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Our home grown wheat produces a delicious, quite dense loaf with good flavour. If you want a more risen loaf you will need to mix our flour with a strong white flour.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Muesli with no added wheat or nuts. Delicious and natural it’s packed with fruit, seeds, barley and rye.
Ingredients:
Jumbo oats, porridge oats, apricots, figs, sultanas, pumpkin seeds, apple, sunflower seeds, rye flakes, barley flakes.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
Based on an original swiss recipe, our Original Muesli was the first organic muesli in the UK.
The muesli is a blend of Pimhill Porridge Oats, Pimhill Jumbo Oats, wheatflakes, sultanas, raisins, currants, apple flakes, almonds, hazlenuts and brazil nuts.
This creates a soft delicious mix with no toasted ingredients and no added sugar.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
The whole oat, rolled.
Jumbo oats make a thicker, more textured porridge than Porridge Oats.
Jumbos are best for making granolas and chewy flapjacks.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
To create our Porridge Oats the oat grain is cut into half before being rolled.
This is the standard, very versatile type of oat. They make a smooth, quick cooking porridge.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
Produced in a line that handles nuts.
