Pimhill Fluffy Flapjack
- 100g butter
- 200g soft brown sugar
- 340g Pimhill muesli
- 100g Pimhill Fine Brown flour
- 2tsp bicarbonate of soda
- 3 generous tablespoons of local runny honey
Mix the muesli and flour in a large bowl.
Melt the butter, sugar and honey in a saucepan and then add the bicarbonate of soda dissolved in 2 tablespoons of boiling water, careful as it may fizz if your pan isn't big enough!
Stir all the mixtures together and put in a greased baking tin. Bake at 160 degrees, Gas Mark 3, for half an hour, until golden all over but still a bit soft in the middle.
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