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1949 - 2019: years organic

Our History

The Mayalls originally worked in industry in Lancashire, until Sam Mayall developed tuberculosis. He was advised to seek work outside in good clean air. He decided to farm and the whole family moved to Shropshire, buying Pimhill Farm in 1923.

Sam originally ran a mixed farm of cattle, sheep and some arable crops.

As a direct result of his early experiences with TB he established a local milk round in the 1930’s selling ‘clean milk’, i.e. tuberculosis free. Sam Mayall’s herd was the second herd in Shropshire to achieve this status.    

 Bottling milk on the farm early 1950’sclean milkearly milk deliveries

 Sam married Dora Jennison in 1926 and they had three children: Helen, Richard and Hugh.

sam mayall on right with neighbours 1926Richard decided to join his father in the farming business in 1946, and so in 1948 he went to Glasgow to study agriculture. On his first day in Glasgow he booked into his boarding house to find that he was sharing with another student. Before he even had time to open his suitcase his fellow student said to him, “What is a truly fertile soil?” Richard replied, “A soil capable of growing good crops.” The student responded, “No, it is a soil rich in humus.’ The student lent Richard a book called ‘Humus and the Farmer’ by Friend Sykes. That moment was to change the direction of Pimhill Farm entirely.

Sam and Richard had been concerned about the direction of the farm due to a breakdown in fertility in the cows. This coincided with a time when nationally there was a great push for agricultural production as a result of food shortages during the war. richard mayall

Richard and then Sam were so impressed by Friend Sykes’ book and his emphasis on the importance of soil health that they took the decision not to use artificial fertilisers and chemicals -effectively, not to follow the conventional route. In 1949 they went ‘organic’ (though at the time it was not known as such). This was not done with a market in mind: it was a decision taken on the strength of their belief that this was the best way forward for both their land and for their livestock.

 sam at the millSam Mayall then met Lady Eve Balfour and became more and more involved with the recently formed Soil Association, becoming Vice President for a number of years. It was during the 1950s that they decided to invest in a small hammer mill. They reasoned that if the cereals they were growing were better for their animals, it followed that they should be milling their own wheat into flour for the farmhouse. This they did.

Word gradually spread about the flour, mainly via Sam’s Soil Association work, and due to demand Pimhill Mill evolved into an important farm enterprise. Sam and Richard added oats and then muesli to the range in the 1950s.

About this time, Sam Mayall wrote an article called ‘An English Organic Farm’ (click here to view) and it still makes extraordinarily relevant reading today. In 1958 Richard Mayall married Anne Crow and they had two children, Ginny and Robert.Richard Mayall a leaping 1970s

During the 1960s and 70s Pimhill Mill flourished, supplying early wholefood shops, bakeries and restaurants across the country. It was at a family picnic in the late 1970s that Ginny took the picture of her father Richard jumping in the air and clicking his heels, which you can see on our packaging ...

r mayall and daughterBy this time Robert had decided that he too wanted to farm and he enrolled at Harper Adams to study agriculture. Tragically in 1982 Robert and a friend were killed in a car accident. It was some time after this that Ginny decided to return from London where she was helping to set up the first organic fruit and vegetable wholesaling business to work alongside her father on the farm.

The R. Mayall & Daughter partnership was formed in 1988.

It was during the 80s that supermarkets became the major players in UK retailing. Richard and Ginny felt strongly that they didn’t want to take the mill down the supermarket route. Consequently, the mill side of the business was downsized, supplying mainly local shops and bakeries.

Now, 68 years on from the decision to farm organically, new ways to market have emerged for Pimhill and we feel that we can once again supply the independent trade.

Thank you to the box schemes and to an incredibly loyal core group of customers who have given us the confidence to re-launch Pimhill and to tell our story.

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