Pimhill Farm Flapjacks
This lovely flapjack is a real treat for breakfast, elevenses, or afternoon tea. Very simple to make and great to do with kids too.
Ingredients:
- 175g unsalted butter, cut into cubes
- 2 tbsp golden syrup
- 150g demerara sugar
- 200g Pimhill Organic Jumbo Oats
- Small pinch of salt
- 2 tbsp desiccated coconut (optional)
Method:
Preheat the oven to 180°C/Gas Mark 4. Place the butter, golden syrup and sugar in a large, heavy-based pan. Heat gently, stirring often, until the butter and and sugar have just melted.
Remove from the heat and add the Pimhill Organic Jumbo Oats, salt, and dessicated coconut (if using). Mix together until evenly combined. Turn the mixture into a prepared baking tin, spreading it evenly and pressing down firmly with the back of a spoon. Pop in the oven.
For a soft, chewy flapjack, bake for about 20 minutes until a light golden colour. For a crisper texture, bake until it reaches a medium golden colour. Remove from the oven and run a knife around the edges to release the flapjack. Leave for 5 minutes before cutting into bars.
They will keep in an airtight container for a week or two.
