To create our Porridge Oats the oat grain is cut into half before being rolled.
This is the standard, very versatile type of oat. They make a smooth, quick cooking porridge.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
The whole oat, rolled.
Jumbo oats make a thicker, more textured porridge than Porridge Oats.
Jumbos are best for making granolas and chewy flapjacks.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Based on an original swiss recipe, our Original Muesli was the first organic muesli in the UK.
The muesli is a blend of Pimhill Porridge Oats, Pimhill Jumbo Oats, wheatflakes, sultanas, raisins, currants, apple flakes, almonds, hazlenuts and brazil nuts.
This creates a soft delicious mix with no toasted ingredients and no added sugar.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
Muesli with no added wheat or nuts. Delicious and natural it’s packed with fruit, seeds, barley and rye.
Ingredients:
Jumbo oats, porridge oats, apricots, figs, sultanas, pumpkin seeds, apple, sunflower seeds, rye flakes, barley flakes.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Ideal for baking and breadmaking. See our Recipes page for our Pimhill Wholemeal Bread recipe.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Medium Oatmeal is made by grinding the Groats more finely than for Pinhead Oatmeal, which results in the same thickness but with less oat definition.
Medium Oatmeal works well as an addition to biscuits, cakes and breads.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Pinhead Oatmeal is made by cutting Groats into smaller pieces. This is the roughest grade of Oatmeal. Usually used for adding texture to foods such a sausages and stuffing mixes, fish and meat coatings and crumble toppings.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Groats are the whole, hull-less oat kernel.
These are often used to thicken and add texture to stews, soups and breads.
To make a delicious, thick porridge soak the Groats overnight then cook on a low heat for about 20 – 30 minutes.
You can add up to 3 smaller packs of our products to your box, with no extra delivery costs
We make our flour by slowly grinding the wheat using traditional millstones in the Pimhill Mill, so that the natural quality and real flavour of the raw ingredient is retained.
Ideal for baking and breadmaking. See our Recipes page for our Pimhill Wholemeal Bread recipe.
Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Muesli with no added wheat or nuts. Delicious and natural it’s packed with fruit, seeds, barley and rye.
Ingredients:
Jumbo oats, porridge oats, apricots, figs, sultanas, pumpkin seeds, apple, sunflower seeds, rye flakes, barley flakes.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
Based on an original swiss recipe, our Original Muesli was the first organic muesli in the UK.
The muesli is a blend of Pimhill Porridge Oats, Pimhill Jumbo Oats, wheatflakes, sultanas, raisins, currants, apple flakes, almonds, hazlenuts and brazil nuts.
This creates a soft delicious mix with no toasted ingredients and no added sugar.
Shelf life nine months. Store in a cool, dry place. Suitable for vegans.
The whole oat, rolled.
Jumbo oats make a thicker, more textured porridge than Porridge Oats.
Jumbos are best for making granolas and chewy flapjacks.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
To create our Porridge Oats the oat grain is cut into half before being rolled.
This is the standard, very versatile type of oat. They make a smooth, quick cooking porridge.
Shelf life twelve months. Store in a cool, dry place. Suitable for vegans.
We handle wheat and nuts in our mill.
