Classic Overnight Oats

Enjoy a nourishing start to your day. Soaking oats and seeds overnight makes them easier to digest, and the oats will be extra creamy. Great for a breakfast straight from the fridge.

Serves 3-4

• 150g Pimhill jumbo oats
• 300ml fresh apple juice
• A pinch of cinnamon
• 1 apple, sliced
• 1 banana, sliced
• 10 grapes
• Natural yogurt

Put the jumbo oats into a good size tupperware. Add the cinnamon and mix. Pour in the apple juice, put the lid on and leave in the fridge overnight.

The best thing about Bircher is you can mix up the toppings and what you soak the oats with:

• Most fresh fruit works on top – bananas, apples (sliced or grated), oranges, grapefruit
• Syrups – date, maple, or golden
• Dried fruits & nuts – apricots, raisins, walnuts, almonds, coconut, figs, prunes
• Seeds – pumpkin, flax or sunflower seeds
• Broken up chocolate
• Spices – cinnamon and nutmeg are great.
• We think a must is a dollop of yogurt on top to finish it off