Seeded Jumbo Oat & Yoghurt Bread

An easy and high-protein Oat loaf made with Pimhill Organic Jumbo Oats and with the perfect balance of a crusty outside and chewy inside.

Ingredients:

  • 200g Pimhill Farm Organic Jumbo Oats
  • 1 tsp Baking Powder
  • 30g Chopped Walnuts
  • 25g Chia Seeds
  • 2 Eggs
  • 250g Greek Yoghurt
  • 40g Mixed Seeds for sprinkling on the top

 

Method:

Preheat the overn to 180* / 350* F and line a loaf tin with baking paper. Mix all of the ingredients (except the mixed seeds) together thoroughly in a blow and tip into the loaf tin. Sprinkle the mixed seeds on top. Bake for 50-60 minutes. Let the loaf cool slightly and enjoy with butter, honey or alongside your bowl of soup.